Institute of Animal Reproduction and Food Research PAS partners in the development of an advanced biocontrol tool against Campylobacter in poultry.
- Campylobacteriosis, the most frequently reported food-borne illness in Europe, with an associated average cost of 2,400 M€/year.
- The increase of antibiotic resistance makes it critical to develop novel non-antibiotic based strategies to reduce Campylobacter risk within the EU poultry sector.
- The C-SNIPER project is focused on the development and validation of an innovative, efficient and non-antibiotic based mitigation strategy to reduce the prevalence of Campylobacter in poultry, that can be integrated into existing hygiene protocols.