Stanford University and Elsevier have released the latest edition of the prestigious Stanford Top 2% Scientists ranking. The ranking recognises researchers from around the world whose publications have made a significant impact on scientific progress. Once again, researchers from the InLife Institute have been included in the latest edition.
The ranking is based on an analysis of citations of scientific publications and covers 22 scientific fields and 174 subfields. It considers both researchers’ career-long scientific output and their achievements in the most recent calendar year. The evaluation takes into account factors such as the number of citations, co-authorship and the author’s position in the list of authors of a publication.
The ranking comprises two categories: “Single Year,” which reflects the impact of publications from the most recent year, and “Career,” which recognises researchers’ overall scientific achievements.
InLife scientists included in the “Single Year” ranking for 2025:
- Prof. Ryszard Amarowicz, Head of the Chemical and Physical Properties of Food Team,
- Prof. Carsten Carlberg, Head of the Nutrigenomics Team,
- Dr Małgorzata Starowicz, Head of the Food Chemistry and Biodynamics Team,
- Dr hab. inż. Magdalena Karamać, Chemical and Physical Properties of Food Team,
- Prof. Andrzej Ciereszko, Head of the Gamete Biology Team.
InLife scientists included in the “Career” ranking:
- Prof. Carsten Carlberg, Nutrigenomics Team,
- Prof. Ryszard Amarowicz, Chemical and Physical Properties of Food Team,
- Prof. Henryk Zieliński, Food Chemistry and Biodynamics Team,
- Prof. Mariusz Piskuła, Food Chemistry and Biodynamics Team,
- Dr hab. inż. Magdalena Karamać, Chemical and Physical Properties of Food Team,
- Prof. Adam Zięcik, Professor Emeritus,
- Prof. Wiesław Wiczkowski, Phytochemical Biotransformation and Bioavailability Team,
- Prof. Andrzej Ciereszko, Gamete Biology Team,
- Prof. Zenon Zduńczyk, Professor Emeritus,
- Prof. Jan Kotwica, Professor Emeritus,
- Prof. Jerzy Juśkiewicz, Biological Functions of Food Team.
The full Stanford–Elsevier Top 2% Scientists ranking is available HERE.
Congratulations to all the recognised researchers! We wish them continued success and further scientific achievements.
