Our scientist – Dr. Urszula Krupa‑Kozak, Professor at the InLife Institute – was recognized in the prestigious Women of Success Warmia and Mazury 2026 awards. The ceremonial gala took place on March 6 at the Ełk Cultural Center, where, for the 28th time, women who contribute to the development of the Warmia and Mazury region through their passion and dedication were honored.
Dr. Krupa‑Kozak is a renowned researcher in food technology and nutrition, specializing in gluten-free food technology. For nearly two decades, she has been conducting pioneering research aimed at improving the technological, sensory, and nutritional quality of gluten-free products, using innovative plant-based ingredients and raw materials aligned with the principles of sustainable development. Her work combines cutting-edge technological research with clinical aspects of dietary therapy for gluten-related disorders, as well as education, health promotion, and mentoring the next generation of scientists.
She is the author of numerous publications highly regarded in both national and international scientific communities and a co-inventor of patents that set new directions in gluten-free food. Her research has a tangible impact on improving the quality of life for people with gluten intolerance and promoting healthy dietary standards.
The Women of Success Warmia and Mazury awards have a history spanning over 20 years – the first gala was held in 1999 at the Olsztyn Castle. Every year, the event celebrates how women bring their work, passion, and courage to enrich the region. It is also worth noting that in 2017, the current director of InLife, Monika Kaczmarek, was among the awardees.
