News
Scientific Awards of the Branch of the Polish Academy of Sciences in Olsztyn and Białystok
Among awarded Prof. Agnieszka Wacławik and Prof. Barbara Gawrońska-Kozak…
Scientists use flaxseed oilcake to enrich gluten-free bread
Dr. Urszula Krupa-Kozak from the Department of Food Chemistry and Biodynamics at our Institute and dr. Łukasz Łopusiewicz…
Polish Journal of Food and Nutrition Sciences with a state grant
The scientific quarterly Polish Journal of Food and Nutrition Sciences has received funds from the Ministry…
Scientific and practical aspects of horse reproduction – conference
On February 23-25, 2023, the Walewice Horse Stud will host the 1st Conference entitled „Scientific and practical aspects of equine…
