News

Scientific Awards of the Branch of the Polish Academy of Sciences in Olsztyn and Białystok

Among awarded Prof. Agnieszka Wacławik and Prof. Barbara Gawrońska-Kozak…


Scientists use flaxseed oilcake to enrich gluten-free bread

Dr. Urszula Krupa-Kozak from the Department of Food Chemistry and Biodynamics at our Institute and dr. Łukasz Łopusiewicz…

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Polish Journal of Food and Nutrition Sciences with a state grant

The scientific quarterly Polish Journal of Food and Nutrition Sciences has received funds from the Ministry…


Scientific and practical aspects of horse reproduction – conference

On February 23-25, 2023, the Walewice Horse Stud will host the 1st Conference entitled „Scientific and practical aspects of equine…