Our Institute’s scientists involved in three projects with funding awarded for science-business collaboration under the 1st NUTRITECH competition – Nutrition in light of the challenges of improving societal wellbeing and climate change.
The main objective of the NUTRITECH programme is to increase the availability of products and solutions for proper nutrition with a view to 2030 through the implementation of R&D results, taking into account the principles of sustainable development.
Support in developing the capacity to create and use solutions based on the results of scientific research in order to give a developmental impetus to the economy and for the benefit of society has been granted to three projects involving scientists from our Institute.
- Development of innovative fruit and vegetable health-promoting products in the mousse category, enriched with bioactive ingredients with antioxidant and microbiome-supporting properties.
Partners: TYMBARK–MWS Sp. z o.o., Prolab Sp. z o.o. Sp. Komandytowa, IARFR PAS
Coordinator on behalf of the Institute: Lidia Markiewicz, Ph.D.
Funds awarded: PLN 4 816 729,48
- Development of local honeys with enhanced functional properties, enriched with targeted additions of antioxidants of natural origin in the prevention of civilization diseases
Partners: Mazurskie Miody Bogdan Piasecki, IARFR PAS
Coordinator on behalf of the Institute: Małgorzata Starowicz, Ph.D.
Funds awarded: PLN 5 556 913,12
- Development and implementation of innovative functional foods targeting the prevention of diet-related diseases
Partners: Laboratorium Galenowe Olsztyn Sp. z o. o., IARFR PAS
Coordinators on behalf of the Institute: Bartosz Fotschki, Ph.D., Wiesław Wiczkowski, Ph.D., D.Sc.
Funds awarded: PLN 2 900 617,66
