We are pleased to inform that dr. Adrian Górecki from the Department of Chemcal and Physical Properties of Food, was awarded 3rd place in the category of young scientists for the presentation titled „Effect of high hydrostatic pressure treatment and pullulanase debranching of buckwheat starch on resistant starch formation, rheological properties and microstructural changes”. The presentation was delivered during „12th International Conference on Polysachcarides – Glycoscience”, which took place on 19-21 October 2016 in Prague, Czech Republic.