We are pleased to inform that oral communication by dr. Anna Michalska from the Department of Chemistry and Biodynamics of Food entitled: „Influence of different drying techniques on the physicochemical properties of black current powders” received an award at the XII Scientific Conference in the cycle of XXI century Food titled „Food & Innovation” (September 21-22, 2016, Krakow).

The Conference was organized by the Department of Food Technology of the H.Kołłątaj University of Agriculture in Krakow, Polish Society of Food Technologists – Malopolska Branch and The Committee of Food Science of the Polish Academy of Sciences.

Congratulations!