Back in the day – Researchers’ Night with EIT Food
’Cosmic’ food, superheroes on a plate, manufacture of food scientists, chemical mishmash in the kitchen, flower slow food…
#AnnualFoodAgenda: Food open to the world
3D food printers, mobile polyphenol tests for fruits and juices, innovative food preservation methods and the afterlife of food…
„You are, what you eat” – Researchers’ Night with EIT Food
Scientists manufacture, cosmic food, bacteria which sow ferment, flower slow food, superheroes on a plate…
#AnnualFoodAgenda – food trends and future consumers
Clean labels, probiotic foods, alternative protein sources, natural pigments and biohacking – these are only a few examples…
#AnnualFoodAgenda – food trends and future consumers
Clean labels, probiotic foods, alternative protein sources, natural pigments and biohacking – these are only a few examples…
#AnnualFoodAgenda – Food Trends and Future Consumers
What qualities does a „Future Consumer” have? What are the current and upcoming trends on the agri-food…
ANNUAL FOOD AGENDA, inspiring consumers to take real food choices
An european consumer-centric initiative to encourage society to think about the food they eat and inspiring…
New investments in PAS Research Station in Popielno
Open-air tourist shelter, observation tower looking out the panorama of the Popielno Peninsula and new fence for wildlife reserve…
