Career Days with EIT Food Educators

Is career planning a linear process? Can you think of an astonishing career that has been precisely scheduled before it even begun? In 99,9% of the time this is not the case. People…

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Microbiology workshops with Food Educators

The use of yeast in the food industry, learning about and testing methods for examining milk, counting bacteria, preparing…

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Meatless Monday with Food Educators

Spaghetti bolognese, burgers, scrambled eggs, smoothies – these are dishes that are quite popular in a teenager’s diet. Is it possible to prepare them in such a way that they are delicious, easy to prepare…

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21st Olsztyn Science and Art Days – summary

Cosmic food and the secrets of freeze-drying, testing the quality of milk, fermentation as a natural method of food preservation…

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Educational meeting „Ketogenic diet and health” [video and photo]

What is the ketogenic diet and is it worth following it? We were looking for an answer to this question during the first educational…

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Institute at the 26th science picnic in Warsaw

At the end of May, the nutrigenomics team joined the 26th Science Picnic – Europe’s largest outdoor…

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Scientists visit the Olsztyn Planetarium

Another extraordinary meeting with the Olsztyn Children’s Academy is behind us. This time the young students were met…

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Mealtless Monday #AnnualFoodAgenda – photo and video

„Meatless Monday” stands for an international campaign that encourages people to reduce…

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