„You are, what you eat” – Researchers’ Night with EIT Food

Scientists manufacture, cosmic food, bacteria which sow ferment, flower slow food, superheroes on a plate…

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#AnnualFoodAgenda – food trends and future consumers

Clean labels, probiotic foods, alternative protein sources, natural pigments and biohacking – these are only a few examples…

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#AnnualFoodAgenda – food trends and future consumers

Clean labels, probiotic foods, alternative protein sources, natural pigments and biohacking – these are only a few examples…

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#AnnualFoodAgenda – Food Trends and Future Consumers

What qualities does a „Future Consumer” have? What are the current and upcoming trends on the agri-food…

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ANNUAL FOOD AGENDA, inspiring consumers to take real food choices

An european consumer-centric initiative to encourage society to think about the food they eat and inspiring…

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New investments in PAS Research Station in Popielno

Open-air tourist shelter, observation tower looking out the panorama of the Popielno Peninsula and new fence for wildlife reserve…

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European Researchers’Night 2017

200 researchers, 12 hours of experimenting together and several thousands of guests who think science matters…

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Science Picnic with Marie Skłodowska-Curie

Building bacteria in a micro-zoo, discovering magical antioxidants in juice and following the traces of wild animals…

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