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Phages for safe poultry ​– EIT Food C-SNIPER

Every year more than 200k Europeans are diagnosed with campylobacteriosis, a food-borne disease…

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Connecting the dots: the complexity of food systems

Food systems are complex, and we can all play a part in ensuring that they are resilient and sustainable…

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Too good to waste!

EIT Food #AnnualFoodAgenda presents „Too good to wast” short movie featuring the topics of food waste…

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MOOC on food safety and consumer protection

Food safety is a highly controlled in the European Union. One aspect that is often underestimated…

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#SweetTempation by #AnnualFoodAgenda [video]

We are pleased to present the #SweetTemptation video by which we would like to guide…

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Simple rules for healthy eating [video]

Dedicated to the youngest consumers, this video presents simple rules for healthy…

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„Trust your food” workshops [photo and video]

What is the science behind food? What are the researchers and industry experts doing to produce healthy…

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Symposium „Perspectives in conservation biology”

In Wierzba we have just concluded the II edition of Scientific Symposium Perspectives in conservation biology…

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