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Foreign co-operation C&BoF


  • Instituto de Fermentaciones Industriales, CSIC, Madrid, Spain;
  • Instituto de Agroquimica y Tecnologia de Alimentos CSIC, Valencia, Spain;
  • University of Helsinki, Institute of Biotechnology, Finland;
  • Technical Research Centre of Finland, VTT Espoo, Finland;
  • Institute of Food Research, Norwich, Great Britain;
  • School of Health & Life Sciences, King’s College London, Great Britain;
  • Royal Veterinary & Agricultural University, Frederiksberg, Denmark;
  • The University of Tokushima, Tokushima, Japan;
  • Technion-Israel Institute of Technology, Department of Food Engineering and Biotechnology, Haifa, Israel;
  • Product Design and Quality Management Group, Agrotechnology & Food Sciences Wageningen University, Holland;
  • Agrotechnical Research Institute of Biotechnology (ATO-DLO), Wageningen, Holland;
  • Lithuanian University of Agriculture, Department of Agricultural and Forestry Sciences, Kaunas, Latvia;
  • The Unité de Nutrition Humaine, UNH, INRA, Centre de Recherche de Clermont-Ferrand, France.