- Institute of Food Science, Technology and Nutrition (ICTAN), Madrid, Spain
- Institute of Food Science Research (CSIC-UAM), Madrid, Spain
- Instituto de Agroquimica y Tecnologia de Alimentos CSIC, Valencia, Spain
- Institute of Food Research, Norwich, Great Britain
- School of Health & Life Sciences, King’s College London, Great Britain
- Royal Veterinary & Agricultural University, Frederiksberg, Denmark
- The University of Tokushima, Tokushima, Japan
- National Agricultural and Food Centre, Bratislava, Slovakia
- Technion-Israel Institute of Technology, Department of Food Engineering and Biotechnology, Haifa, Israel
- Lithuanian University of Agriculture, Department of Agricultural and Forestry Sciences, Kaunas, Latvia
- The Unité de Nutrition Humaine, UNH, INRA, Centre de Recherche de Clermont-Ferrand, France
- Universität Hohenheim, Stuttgart, Germany
- Università degli Studi di Sassari, Department of Agricultural Sciences, Sassari, Italy
- Federal University of São Paulo, Institute of Health and Society, Department of Biosciences, Brazil
- University of Porto, Faculty of Pharmacy, Portugal
- Ghent University, Faculty of Veterinary Medicine, Department of Internal Medicine, Reproduction and Population Medicine, Belgium
- Josip Juraj University of Osijek, Faculty of Food Technology Osijek, Croatia
