- Antioxidant activity of flax lignans (Project N N312 237435).
- Application of high hydrostatic pressure to obtain starch matrices as carriers for active substances (Project N N312 101938).
- Application of the column chromatography for the purification of bioactive compounds of plant origin.
- Complexes of proteins with phenolic compounds.
- Grapevine polyphenolics and their antioxidant activity in abiotic stress. (COST 858 – „Viticulture: biotic and abiotic stress – grapevine defense mechanism and grape development”).
- Antioxidant activity of phenolic extracts from plant material.
- Structure, thermodynamic and functional properties of mutant starches with different packing of macromolecular chain.
- Changes in crystalline structure of high pressure treated wheat and potato starch.
- Application of DIA is used for objective description of the changes of the texture and quality changes of foods.
