Microbiological

We run microbiological analyses, and isolate and identify microorganisms. We prepare strains from our own collection and make them available for research.

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Sensory

We study the sensory quality of food and its changes under different factors, as well as conduct sensory trainings.

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Molecular Biology

We support research conducted at the Institute through dissemination and implementation of innovative, cutting-edge molecular biology techniques.

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Cell and Tissue Analysis and Imaging

We culture cells in vitro. We analyze and sort cells using flow cytometry and study cells by confocal microscopy.

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Animal Laboratory

We breed two species of laboratory animals – mice and rats. Our specialised staff ensures care throughout the in vivo experiments.

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