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Structural funds


PNEUFISH – pneumatic method of obtaining eggs of fish – the possibility of application and impact on qualitative and quantitative parameters of gametes and welfare of spawners

Project No.: 00002-61724-OR1400001/10

Programme: PO RYBY 2007-2013; Activity 3.5 – Pilot Projects

Period: 2010-2015

Budget: 8 655 812 PLN

Innovative bakery products with health-promoting properties for Warmia and Mazury

Project No.: POKL 08.02.01-28-010/13

Activity: 8.2. Knowledge transfer

Period: 01.08.2013 – 30.06.2015

Budget: 1 673 413 PLN; IAR&FR PAS budget: 681 694 PLN

Sensory analysis as a method of developing and enhancing the products of Warmia and Mazury agri-food industries

Project No.: POKL.08.02.01-28-029/13

Activity: 8.2. Knowledge transfer

Period: 02.12.2013 – 29.06.2015

Budget: 941 894 PLN; IAR&FR PAS budget: 418 975 PLN

Liaison Officer – a network of cooperation and information exchange between science and agri-food industry in the region of Warmia and Mazury

Project No.: POKL.08.02.01-28-038/11

Activity:  8.2 Knowledge transfer

Period: 01.01.2012 – 31.03.2015

Budget: 1 160 984 PLN

Regional centre for research and transfer of knowledge FOOD FOR HEALTH: Investment in research laboratories creating links between cooperative research units and enterprises

Project No.: RPWM.01.01.03-28-003/11 – Stage I; RPWM.01.01.03-28-003/12 – Stage II

Activity: 1.1 Increasing industrial competitiveness

Period: 02.11.2011 – 31.05.2013 – Stage I;   19.01.2012 – 31.12.2013 – Stage II

Budget: 2 650 328 PLN – Stage I; 4 005 771 PLN – Stage II

DR INNO3- Ph.D. Doctorate studies

Project No.: POKL.08.02.01-28-016/12

Activity: 8.2 Knowledge transfer

Period: 01.08.2012 – 31.12.2013

Budget: 2 268 323 PLN

Welcome Project: Nutrition and ambient temperature during early development can reduce susceptibility to obesity

Project No.: WELCOME/2010-4/3

Activity: 1.2 Improved potential of research staff

Period: 2011-2015

Budget: 4 170 741 PLN

www.welcome.pan.olsztyn.pl