Lentil sprouts richer in natural antioxidants than seeds alone
Lentils are a valuable source of phenolic compounds, which act as natural antioxidants in the human body. A scientist from the Institute…
Educational meeting „Ketogenic diet and health” [video and photo]
What is the ketogenic diet and is it worth following it? We were looking for an answer to this question during the first educational…
WE Lead Food Poland workshops
Building a network of contacts, developing leadership competences, planning and managing change, self-awareness and agency – these are just some of the topics…
Newest CiteScore of PJFNS quarterly
We are proud to announce the newest CiteScore of Polish Journal of Food and Nutrition Sciences provided by SCOPUS: CiteScore2022 = 4.7 and SNIP2022…
Low-fat diet + chromium supplementation = healthier liver
The liver is an organ highly vulnerable to the effects of a high-fat diet. Research by scientists at the Institute of Animal Reproduction…
Is the odd smell of urine after eating asparagus something we should be concerned about?
The asparagus season is underway. After eating them, most people’s urine has a characteristic…
Improving bakery products for IBS patients
Up to one in five people may suffer from irritable bowel syndrome. Symptoms can be mitigated through a diet that eliminates…
International scientific seminar with Proffesor Karl-Heinz Herzig
The 2nd international scientific seminar of the ERA Chair Welcoming ERA Chair to Centre of Excellence in Nutrigenomics to optimise health and well-being…
