The potential of honey in prevention of civilization diseases

The potential of honey to prevent e.g. hypertension, obesity and neurological diseases will be examined by scientists from the Department…

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Buckwheat hull – once a pillow insert, now a valuable bread additive

Buckwheat husk is a waste product that housewives used to fill pillows and mattresses with. Today, it is also known to be a valuable source…

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Supplementary recruitment to the Interdisciplinary Doctoral School of Agricultural Sciences 2023

The Director of the Interdisciplinary Doctoral School announces the recruitment to…

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Raspberries help protect the liver

Raspberries contain high levels of antioxidants, which help protect the human body against many diseases, including cancer. Research by Bartosz Fotschki, PhD…

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New NCBR grants for cooperation between Institute and business

Our Institute’s scientists involved in three projects with funding awarded for science-business collaboration…

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Scientists investigate mechanism of long-term fetal cytomegalovirus infection

Scientists at the Institute of Animal Reproduction and Food Research of the Polish Academy…

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Farewell

It is with deep sadness that we received the news about prof. Leslie Paul Kozak, outstanding biochemist, employee of our Institute in 2011-2016, passing away on July 13, 2023…

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Lentil sprouts richer in natural antioxidants than seeds alone

Lentils are a valuable source of phenolic compounds, which act as natural antioxidants in the human body. A scientist from the Institute…

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