The potential of honey in prevention of civilization diseases
The potential of honey to prevent e.g. hypertension, obesity and neurological diseases will be examined by scientists from the Department…
Buckwheat hull – once a pillow insert, now a valuable bread additive
Buckwheat husk is a waste product that housewives used to fill pillows and mattresses with. Today, it is also known to be a valuable source…
Supplementary recruitment to the Interdisciplinary Doctoral School of Agricultural Sciences 2023
The Director of the Interdisciplinary Doctoral School announces the recruitment to…
Raspberries help protect the liver
Raspberries contain high levels of antioxidants, which help protect the human body against many diseases, including cancer. Research by Bartosz Fotschki, PhD…
New NCBR grants for cooperation between Institute and business
Our Institute’s scientists involved in three projects with funding awarded for science-business collaboration…
Scientists investigate mechanism of long-term fetal cytomegalovirus infection
Scientists at the Institute of Animal Reproduction and Food Research of the Polish Academy…
Farewell
It is with deep sadness that we received the news about prof. Leslie Paul Kozak, outstanding biochemist, employee of our Institute in 2011-2016, passing away on July 13, 2023…
Lentil sprouts richer in natural antioxidants than seeds alone
Lentils are a valuable source of phenolic compounds, which act as natural antioxidants in the human body. A scientist from the Institute…