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Współpraca międzynarodowa ZCiBŻ


  • Instituto de Fermentaciones Industriales, CSIC, Madryt, Hiszpania;
  • Instituto de Agroquimica y Tecnologia de Alimentos CSIC, Valencia, Hiszpania;
  • University of Helsinki, Institute of Biotechnology, Finlandia;
  • Technical Research Centre of Finland, VTT Espoo, Finlandia;
  • Institute of Food Research, Norwich, Wielka Brytania;
  • School of Health & Life Sciences, King’s College London, Wielka Brytania;
  • Royal Veterinary & Agricultural University, Frederiksberg, Dania;
  • The University of Tokushima, Tokushima, Japonia;
  • Technion-Israel Institute of Technology, Department of Food Engineering and Biotechnology, Haifa, Izrael;
  • Product Design and Quality Management Group, Agrotechnology & Food Sciences Wageningen University, Holandia;
  • Agrotechnical Research Institute of Biotechnology (ATO-DLO), Wageningen, Holandia;
  • Lithuanian University of Agriculture, Department of Agricultural and Forestry Sciences, Kaunas, Litwa;
  • The Unité de Nutrition Humaine, UNH, INRA, Centre de Recherche de Clermont-Ferrand, Francja.